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Friday, May 17, 2013

Ice cream



Can Room 15 make ice cream using 3% fat milk?

Equipment + Ingredients
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Ziploc bags
1 gallon size Ziploc freezer bag
a hand towel or gloves to keep fingers from freezing as well!
Methodology

1.first you need a big bag and a little bag.
2.Mix the milk, vanilla and sugar together in one of the quart size bags
3.Seal tightly, allowing as little air to remain in the bag as possible.
4.After you did all of that you put the milk bag in your ice bag with no air.





Outcome
My Ice cream was all yum with lot of chocolate it tasted yummy then the pak,n,save ice cream    

Further Questions or Research to Do.
How why did we put salt in the ice.
Why did we shake it.

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